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Tout Est Chocolat

December 13, 2018
Posted in Articles
December 13, 2018 Paxiom Blog

Selon Statistique Canada, « bien que la fève de cacao ne pousse pas au Québec, le chocolat et les produits dérivés de cacao représentent le deuxième groupe de produits bioalimentaires les plus exportés par la province ». Les importations de cacao au Québec proviendraient principalement d’Afrique de l’Ouest (Côte d’Ivoire,Ghana et Nigéria), de l’Équateur, de l’Indonésie et de la République dominicaine. Qui plus est,« en 2017, les exportations de chocolat et des autres produits dérivés du cacao ont atteint 1,16
milliard de dollars. Les États-Unis représentent près de 98 % du marché des exportations québécoises ». En fait, il appert qu’en 2016, le Québec
comptait 251 producteurs de chocolat et de confiseries chocolatées, dont les recettes totales avoisinaient les 490 millions de dollars. Des chiffres qui ont de quoi étonner plus d’un.